Chicken Lickin Good Pork Chops
Yield
6 servingsPrep
20 minCook
480 minReady
500 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
lean, 1 inch thick |
*
|
| ½ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
salt
|
|
| 1 ½ | teaspoons |
dry mustard
|
|
| ½ | teaspoon |
garlic powder
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | cup |
soup, chicken and rice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
lean, 1 inch thick |
*
|
| 118 | ml |
all-purpose flour
|
|
| 15 | ml |
salt
|
|
| 7.5 | ml |
dry mustard
|
|
| 2.5 | ml |
garlic powder
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 237 | ml |
soup, chicken and rice
|
*
|
Directions
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in large skillet.
Place browned pork chops in CrockPot.
Add can of soup.
Cover and cook on low 6 to 8 hours.
