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Chicken Lickin Good Pork Chops

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YIELD

6 servings

PREP

20 min

COOK

480 min

READY

500 min

Ingredients

6 6
EACH EACH PORK CHOPS
lean, 1 inch thick *
½ 118
1 15
TABLESPOON ML SALT
1 ½ 7.5
TEASPOONS ML DRY MUSTARD
½ 2.5
TEASPOON ML GARLIC POWDER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 237

Directions

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.

Brown in oil in large skillet.

Place browned pork chops in CrockPot.

Add can of soup.

Cover and cook on low 6 to 8 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 80 52% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1163mg 48%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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