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Slow Cooker Chicken Jubilee

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Recipe

Flaming Slow Cooker Chicken Jubilee. This recipe is perfect for a special occasion, a fancy dinner party, or a larger family dinner.

 

Yield

10 servings

Prep

20 min

Cook

8 hrs

Ready

9 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Chicken Jubilee with cherries is a delightful and mouthwatering dish that combines juicy chicken with the sweet and tart flavors of cherries.

The slow cooker to tender perfection and served with a rich and flavorful cherry sauce, making it an unforgettable culinary experience.

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
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5 pounds chicken pieces
2 small whole chickens, cut up into pieces
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14 ounces sweet cherries with syrup
canned
*
1 cup chili sauce
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2 cubes chicken bouillon cubes
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¼ cup sherry
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2 tablespoons cornstarch
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2 tablespoons water
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3 tablespoons brandy
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
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2 each chicken pieces
2 small whole chickens, cut up into pieces
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1 can sweet cherries with syrup
canned
*
237 ml chili sauce
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2 each chicken bouillon cubes
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59 ml sherry
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3E+1 ml cornstarch
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3E+1 ml water
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45 ml brandy
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Directions

Melt the butter in a large frying pan—brown chicken on all sides.

Transfer to a crockery pot or slow cooker—season with salt and pepper.

Pour ½ cup cherry juice into a frying pan.

Stir to loosen drippings. Pour over the chicken.

Add chili sauce and bouillon chubes. Cover. Cook on LOW for 6 to 8 hours or until tender.

Remove chicken from pot and keep warm.

Pour juices into a saucepan.

Skim fat. Boil until slightly reduced. Add sherry and the remaining cherry juice.

Combine cornstarch and water.

Stir into juice mixture.

Cook until thickened. Add cherries and heat.

Arrange chicken on a warm platter.

Ignite warmed brandy and flame sauce.

Spoon flaming sauce over chicken.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 6831% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 382mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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