Search
by Ingredient

Chicken in Pastry

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
or margarine
Camera
¼ cup shallots
chopped
* Camera
1 medium garlic cloves
* Camera
1 pound chicken
chopped, cooked
Camera
2 teaspoons parsley leaves
dried
Camera
teaspoon thyme
dried
* Camera
salt
* Camera
black pepper
* Camera
8 ounces crescent roll dough
* Camera
¼ cup liquid egg substitute

Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
or margarine
Camera
59 ml shallots
chopped
* Camera
1 medium garlic cloves
* Camera
453.6 g chicken
chopped, cooked
Camera
1E+1 ml parsley leaves
dried
Camera
0.6 ml thyme
dried
* Camera
1 x salt
* Camera
1 x black pepper
* Camera
231.2 ml/g crescent roll dough
* Camera
59 ml liquid egg substitute

Directions

Preheat oven to 350℉ (180℃).

In a large frying pan, melt margarine over medium heat.

Add shallots and garlic and cook until tender but not brown, about 2 minutes.

Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.

Separate crescent rolls into 4 squares; seal line in each square.

Divide chicken mixture equally among squares; fold to make a triangle and seal edges.

Prick tops of pastry with fork and brush with egg.

Bake on an ungreased baking sheet 15 minutes, until golden brown.

Remove to a serving platter and keep warm until ready to serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 27847% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 166mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 70g
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe