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Chicken Fried Steak And Gravy

Name: Chicken Fried Steak And Gravy
Yield: 8
Cuisine: Fusion
Ingredients: beef, round steak; milk; flour, unbleached, all-purpose; black pepper; salt; milk; lard; flour, unbleached, all-purpose; milk; salt; black pepper

Submitted by ivory

A succulent dish that will warm up the heart of any meat lover you know!

Ingredients

POUNDS BEEF, ROUND STEAK
1/2-inch thick

CUP MILK

CUP UNBLEACHED ALL-PURPOSE FLOUR

TEASPOONS BLACK PEPPER

TEASPOONS SALT

X MILK *

TABLESPOONS LARD *

TABLESPOONS UNBLEACHED ALL-PURPOSE FLOUR

QUART MILK

X SALT
to taste *

X BLACK PEPPER
to taste *

Directions

Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 tablespoon in pan. Add 4 tablespoon flour. Stir until smooth. Add 1 qt milk. Stir and cook until thickened for steak gravy. Enjoy!