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Mother's Scotch Shortbread (Christmas)

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Submitted by phlo

YIELD

servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 473
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING POWDER
½ 118
1 237
CUP ML BUTTER

Directions

Oven 325℉ (160℃).

Mix butter and sugar until creamy.

Add sifted dry ingredients.

Chill until easy to handle.

Roll out to ¼ inch thickness on lightly-floured board or wax paper.

Cut into desired shapes (I have a bird cutter and Christmas tree).

Bake on ungreased sheet at 325℉ (160℃)F for 10 to 15 minutes.

Cookies may be sprinkled with colored sugars before baking, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 692 61% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 476mg 20%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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