Chicken Fried Round Steak
Yield
6 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pound |
beef, round steak
1/2 inch thick |
|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoons |
milk
|
|
| 2 | cups |
cracker crumbs
|
* |
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
1/2 inch thick |
|
| 2 | large |
eggs
beaten |
|
| 3E+1 | ml |
milk
|
|
| 473 | ml |
cracker crumbs
|
* |
| 59 | ml |
vegetable shortening
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Cut steak into serving pieces.
Pound steak thoroughly.
Mix eggs and milk.
Dip meat into egg mixture, then into cracker crumbs.
Brown, slowly, on both sides in hot shortening.
Season with salt and pepper to taste.
Cover, tightly, cook over very low heat 45 to 60 minutes or until tender.
Serve with gravy over steaks.
