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Chicken Fried Round Steak

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Submitted by joeplugg

YIELD

6 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 907.2
POUND G BEEF, ROUND STEAK
1/2 inch thick
2 2
LARGE LARGE EGGS
beaten
2 3E+1
TABLESPOONS ML MILK
2 473
CUPS ML CRACKER CRUMBS *
¼ 59
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Cut steak into serving pieces.

Pound steak thoroughly.

Mix eggs and milk.

Dip meat into egg mixture, then into cracker crumbs.

Brown, slowly, on both sides in hot shortening.

Season with salt and pepper to taste.

Cover, tightly, cook over very low heat 45 to 60 minutes or until tender.

Serve with gravy over steaks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 335 42% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 81mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 90g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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