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Chicken Cacciateri

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Submitted by mapa

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 1.4
POUNDS KG CHICKEN PIECES
frying
¼ 59
CUP ML OLIVE OIL
or vegetable oil
1 1
LARGE LARGE ONIONS
sliced
2 2
EACH EACH GARLIC CLOVES
minced
16 462.4
OUNCES ML/G TOMATOES
canned
8 231.2
OUNCES ML/G TOMATO SAUCE
79
1 5
TEASPOON ML OREGANO
crumbled
2 2
EACH EACH BAY LEAVES *

Directions

Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove.

Add onion and garlic to oil and cook until onion is translucent.

Stir in remaining ingredients.

Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.

Discard bay leaves and skim off excess fat.

Serve chicken and sauce on bed of cooked spaghetti or noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 568g (20.0 oz)
Amount per Serving
Calories 1013 53% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 1213mg 51%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 193g
Vitamin A 30% Vitamin C 39%
Calcium 10% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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