Chicken And Shrimp Saute
A simple but scrumptious dish that is made with chicken, shrimp and fettuccine pasta.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 8 | ounces |
chicken
boned, skinned, cut in 1 1/2 inch chunks |
|
| 8 | ounces |
shrimp
peeled, deveined |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sweet bell peppers
yellow, sweet, sliced |
*
|
| 1 | cup |
sweet bell peppers
green, sliced |
*
|
| 15 | ounces |
tomatoes
canned, stewed |
|
| 8 | ounces |
pasta, fettuccine
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 231.2 | ml/g |
chicken
boned, skinned, cut in 1 1/2 inch chunks |
|
| 231.2 | ml/g |
shrimp
peeled, deveined |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sweet bell peppers
yellow, sweet, sliced |
*
|
| 237 | ml |
sweet bell peppers
green, sliced |
*
|
| 433.5 | ml/g |
tomatoes
canned, stewed |
|
| 231.2 | ml/g |
pasta, fettuccine
cooked |
|
Directions
In a large skillet over medium heat, melt 2 tablespoons of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes.
Remove chicken and shrimp; set aside. To skillet add peppers; cook until crisp-tender. Break up tomatoes in the can. Add to skillet; heat until bubbling. Add chicken and shrimp. Stir in remaining 2 tablespoons butter, 1 tablespoon at a time, until just melted.
Arrange pasta on platter; top with chicken-shrimp mixture.
