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Chicken & Rice Pot

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Submitted by boo7168

YIELD

1 batch

PREP

15 min

COOK

90 min

READY

105 min

Ingredients

2 473
CUPS ML WATER
1 237
CUP ML LONG GRAIN RICE
uncooked
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh and chopped
3-4
POUNDS CHICKEN
cut into 8 pieces
1 1
ENVELOPE ENVELOPE ONION SOUP MIX *

Directions

Preheat oven to 350℉ (180℃).

In a medium-sized bowl, mix the mushroom soup, water, rice and parsely.

Pour into bottom of roaster pan or large casserole dish.

Place the chicken pieces on top.

Sprinkle the soup mix over chicken.

Cover and bake for about 1½ hours or until chicken is done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 583g (20.6 oz)
Amount per Serving
Calories 880 31% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 793mg 33%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 206g
Vitamin A 7% Vitamin C 3%
Calcium 8% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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