Search
by Ingredient

Chicken And Rice in a Bag

StarStarStarHalf starEmpty star

Submitted by Trinitje

YIELD

12 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

3 1.4
POUND KG WHOLE CHICKEN
cut into servings
1 237
10 ¾ 310.7
158
CUP ML WATER
1 ½ 43.3
OUNCES ML/G ONION SOUP MIX

Directions

Rinse chicken pieces and pat dry, set aside.

Combine rice, cream of chicken so up and water in Crock-Pot; stir well to mix in soup.

Place chicken pieces in a see-through roasting bag; add onion soup mix.

Shake bag to coat chicken piece s thoroughly.

Puncture 5 to 6 holes in bottom of bag. Fold top of bag over chicken and place in Crock-Pot on top of rice.

Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.

Remover chicken pieces to warm platter.

Serve with rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 362 43% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 557mg 23%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 66g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe