Some leftover ham or turkey and roasted tomato are mixed with some olives, basil and cooked pasta, tons of flavor.
YIELD
4 servingsPREP
10 minCOOK
40 minREADY
55 minIngredients
Directions
Preheat oven to 180°C (350 F degrees).
Place the tomato, cut-side up, on a baking sheet .
Roast for 28 to 32 minutes or until light brown and tender.
Meanwhile, cook the pasta in a large pot of salted boiling water according to the packet directions or until al dente. Drain.
Return to pot.
Drizzle with olive oil and vinegar and toss to evenly coat.
Stir in the tomato, ham or turkey, olives and basil to the pasta, and gently toss until well mixed and coated.
Season with pepper and sea salt to taste.
Divide the pasta among serving bowls.
Serve warm.
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