Leftover Ham & Roasted Tomato Pasta
Some leftover ham or turkey and roasted tomato are mixed with some olives, basil and cooked pasta, tons of flavor.
Yield
4 servingsPrep
10 minCook
40 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
cherry tomatoes
halved |
|
| 400 | grams |
bow-tie pasta (farfalle)
or any kind of pasta, prefer whole wheat |
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
balsamic vinegar
|
|
| 250 | grams |
ham
lean, from leftover, thinly sliced, or leftover turkey, shredded |
|
| ½ | cup |
kalamata olives
pitted and halved length way |
*
|
| 1 | bunch |
basil
well washed and pat dry, shredded |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 1 | x |
sea salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
cherry tomatoes
halved |
|
| 4E+2 | grams |
bow-tie pasta (farfalle)
or any kind of pasta, prefer whole wheat |
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 15 | ml |
balsamic vinegar
|
|
| 2.5E+2 | grams |
ham
lean, from leftover, thinly sliced, or leftover turkey, shredded |
|
| 118 | ml |
kalamata olives
pitted and halved length way |
*
|
| 1 | bunch |
basil
well washed and pat dry, shredded |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 1 | x |
sea salt
to taste |
*
|
Directions
Preheat oven to 180°C (350 F degrees).
Place the tomato, cut-side up, on a baking sheet .
Roast for 28 to 32 minutes or until light brown and tender.
Meanwhile, cook the pasta in a large pot of salted boiling water according to the packet directions or until al dente. Drain.
Return to pot.
Drizzle with olive oil and vinegar and toss to evenly coat.
Stir in the tomato, ham or turkey, olives and basil to the pasta, and gently toss until well mixed and coated.
Season with pepper and sea salt to taste.
Divide the pasta among serving bowls.
Serve warm.
