YIELD
3 servingsPREP
30 minCOOK
60 minREADY
90 minIngredients
Directions
May use 3 large split chicken breasts in place of the chicken.
Lightly salt chicken and broil, skin side up, for 10 minutes.
Slice vegetables and spread in bottom of large baking dish .
Combine orange juice, water and win e with cornstarch, and cook over low heat until sauce thickens.
For a stronger orange flavor add 1 tablespoon. frozen orange juice concentrate.
Cover vegetables with chicken and top with sauce.
Bake 1 hour at 350 degrees, until chicken is tender.
Sprinkle with grated orange peel for extra flavor and garnish.
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