This is pretty good recipe. The chicken was alittle dry, but good flavor.
YIELD
servingsPREP
15 minCOOK
75 minREADY
90 minIngredients
Directions
Cut chicken into serving pieces.
Wash and pat dry.
Season with salt and pepper.
In skillet heat butter, garlic, and ⅔ of oil.
Brown chicken on both sides (about 10 minutes).
Lower heat and continue cooking for 25 minutes.
In separate skillet heat 2 tablespoons oil.
Sauté onions until clear about 5 minutes.
Add mushrooms and 2 tablespoons water; simmer 10 minutes; Add to chicken.
Cover and simmer chicken 15 minutes.
Pour in sherry, up heat and boil for 1 minute.
Serve hot.
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