Chez Melange Gazpacho

Submitted by blacgurl

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

1

CUCUMBERS
peeled, seeded, diced *

2

EACH TOMATOES
diced

½

EACH ONIONS
diced

½

EACH SWEET RED BELL PEPPERS
seeded, diced

½

EACH SWEET YELLOW BELL PEPPERS
seeded, diced

½

EACH GREEN BELL PEPPERS
seeded, diced

2

TABLESPOONS DILL WEED
fresh, chopped

2

TABLESPOONS CILANTRO
fresh, chopped

1

PINT BEEF STOCK
prefer veal stock if possible *

1

TABLESPOON OLIVE OIL

1 ½

TABLESPOONS RED WINE VINEGAR

1

TEASPOON GARLIC
finely chopped

1

TEASPOON RED HOT PEPPER SAUCE

2

TEASPOONS SALT

½

TEASPOON WHITE PEPPER

1

PINT TOMATO JUICE *

Directions

Combine all of the ingredients and mix them together well.

Chill the soup.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 71g (2.5 oz)

Amount per Serving

Calories 34 45% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 654mg 27%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 3g

Vitamin A 12% • Vitamin C 70%

Calcium 2% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb