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Chez Melange Gazpacho

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cucumbers
peeled, seeded, diced
* Camera
2 each tomatoes
diced
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½ each onions
diced
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½ each sweet red bell peppers
seeded, diced
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½ each sweet yellow bell peppers
seeded, diced
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½ each green bell peppers
seeded, diced
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2 tablespoons dill weed
fresh, chopped
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2 tablespoons cilantro
fresh, chopped
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1 pint beef stock
prefer veal stock if possible
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1 tablespoon olive oil
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1 ½ tablespoons red wine vinegar
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1 teaspoon garlic
finely chopped
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1 teaspoon red hot pepper sauce
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2 teaspoons salt
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½ teaspoon white pepper
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1 pint tomato juice
* Camera

Ingredients

Amount Measure Ingredient Features
1 cucumbers
peeled, seeded, diced
* Camera
2 each tomatoes
diced
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0.5 each onions
diced
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0.5 each sweet red bell peppers
seeded, diced
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0.5 each sweet yellow bell peppers
seeded, diced
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0.5 each green bell peppers
seeded, diced
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3E+1 ml dill weed
fresh, chopped
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3E+1 ml cilantro
fresh, chopped
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473 ml beef stock
prefer veal stock if possible
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15 ml olive oil
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23 ml red wine vinegar
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5 ml garlic
finely chopped
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5 ml red hot pepper sauce
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1E+1 ml salt
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2.5 ml white pepper
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473 ml tomato juice
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Directions

Combine all of the ingredients and mix them together well.

Chill the soup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 3445% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 654mg 27%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 70%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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