Chez Melange Gazpacho
Yield
8 servingsPrep
10 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
cucumbers
peeled, seeded, diced |
* | |
2 | each |
tomatoes
diced |
|
½ | each |
onions
diced |
|
½ | each |
sweet red bell peppers
seeded, diced |
|
½ | each |
sweet yellow bell peppers
seeded, diced |
|
½ | each |
green bell peppers
seeded, diced |
|
2 | tablespoons |
dill weed
fresh, chopped |
|
2 | tablespoons |
cilantro
fresh, chopped |
|
1 | pint |
beef stock
prefer veal stock if possible |
* |
1 | tablespoon |
olive oil
|
|
1 ½ | tablespoons |
red wine vinegar
|
|
1 | teaspoon |
garlic
finely chopped |
|
1 | teaspoon |
red hot pepper sauce
|
|
2 | teaspoons |
salt
|
|
½ | teaspoon |
white pepper
|
|
1 | pint |
tomato juice
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
cucumbers
peeled, seeded, diced |
* | |
2 | each |
tomatoes
diced |
|
0.5 | each |
onions
diced |
|
0.5 | each |
sweet red bell peppers
seeded, diced |
|
0.5 | each |
sweet yellow bell peppers
seeded, diced |
|
0.5 | each |
green bell peppers
seeded, diced |
|
3E+1 | ml |
dill weed
fresh, chopped |
|
3E+1 | ml |
cilantro
fresh, chopped |
|
473 | ml |
beef stock
prefer veal stock if possible |
* |
15 | ml |
olive oil
|
|
23 | ml |
red wine vinegar
|
|
5 | ml |
garlic
finely chopped |
|
5 | ml |
red hot pepper sauce
|
|
1E+1 | ml |
salt
|
|
2.5 | ml |
white pepper
|
|
473 | ml |
tomato juice
|
* |
Directions
Combine all of the ingredients and mix them together well.
Chill the soup.