Chex & Chocolate Party Mix
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | cups |
corn chex cereal
|
* |
| 2 | cups |
coconut
shredded |
*
|
| 1 | cup |
peanuts
|
|
| 1 | cup |
brown sugar, light
|
*
|
| ½ | cup |
light corn syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
baking soda
|
|
| 12 | ounces |
milk chocolate morsels
|
|
| 1 ½ | cups |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.1 | l |
corn chex cereal
|
* |
| 473 | ml |
coconut
shredded |
*
|
| 237 | ml |
peanuts
|
|
| 237 | ml |
brown sugar, light
|
*
|
| 118 | ml |
light corn syrup
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
baking soda
|
|
| 346.8 | ml/g |
milk chocolate morsels
|
|
| 355 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 250 degrees F.
Combine cereal, coconut and peanuts in large, small roasting pan.
In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring.
Without stirring, boil 5 minutes.
Stir in vanilla and baking soda. Pour over cereal mixture, stir until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Cool, stirring frequently.
Stir in morsels and raisins. Store in airtight container.
