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Chex & Chocolate Party Mix

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Submitted by Manuel

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

9 2.1
CUPS L CORN CHEX CEREAL *
2 473
CUPS ML COCONUT
shredded *
1 237
CUP ML PEANUTS
1 237
½ 118
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML BAKING SODA
12 346.8
1 ½ 355

Directions

Preheat oven to 250 degrees F.

Combine cereal, coconut and peanuts in large, small roasting pan.

In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring.

Without stirring, boil 5 minutes.

Stir in vanilla and baking soda. Pour over cereal mixture, stir until evenly coated.

Bake 1 hour, stirring every 15 minutes.

Cool, stirring frequently.

Stir in morsels and raisins. Store in airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 614 45% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 108mg 5%
Total Carbohydrate 27g 27%
Dietary Fiber 6g 25%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 2%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

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