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Cherry-Custard Pie

 

100

Yield

1

pie

Prep

15

min

Cook

35

min

Ready

50

min

Trans-fat Free
 

Ingredients

21 ounces cherry pie filling
1 ½ cups milk
¼ cup butter
softened
1 ½ teaspoons vanilla extract
4 large eggs
¾ cup sugar
½ cup biscuit baking mix (bisquick)
*

Directions

Heat oven to 400.

Grease 10" pie plate.

Drain pie filling, reserving syrup.

Beat all ingredients except cherries and reserved syrup until smooth, 15 seconds in blender on high.

Pour into plate.

Spoon cherries evenly over top.

Bake until knife inserted in center comes out clean, 30 to 35 min.

Cool 5 min.

Serve with warm reserved syrup and, if desired, sweetened whipped cream.

Pie can be prepared ahead and refrigerated up to 12 hrs.

Increase baking time to 35 to 40 min.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 342g (12.1 oz)
Amount per Serving
Calories 53731% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 249mg 83%
Sodium 216mg 9%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 4%
Sugars g
Protein 20g
Vitamin A 21% Vitamin C 9%
Calcium 15% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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