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Cherry Crunch

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Submitted by gmstarr

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 45
TABLESPOONS ML BUTTER
8 231.2
OUNCES ML/G CAKE MIX, YELLOW
package
21 606.9
OUNCES ML/G CHERRY PIE FILLING
canned
¼ 59
CUP ML PECANS
chopped
1 1
X X WHIPPED CREAM
or ice cream *

Directions

Cut butter into dry cake mix until crumbly; reserve ⅓ cup of mixture.

Press remainder into an 8 x 8 x 2 inch baking dish , building up about ½ inch around sides.

Spoon cherry pie filling over crumb mixture to ½ inch of edge of pan.

Combine reserved crumb mixture and pecans;sprinkle over fruit.

Bake at 350℉ (180℃) F for about 45 minutes.

Serve warm with whipped cream or ice cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 266 34% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 227mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 5%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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