Cherry Crescent Cheesecake Cups

Directions

Heat oven to 350℉ (180℃).

Grease 8 muffin cups.

In medium bowl, combine cream cheese and egg until smooth.

Add powdered sugar, almondds and extract; mix well.

Separate dough into 4 rectangles; firmly press perforation to seal.

Press or roll each rectangle into an 8×4-inch rectangle.

Cut each in half crosswise to form 8 squares.

Press each square into bottom of prepared muffin cup, leaving corners of each square extended over sides of cup.

Place about ¼ cup cream cheese mixture in center of each square.

Bring 4 corners of each square together in center of cup and firmly press points together to seal.

Bake at 350℉ (180℃) F for 18 to 23 minutes or until golden brown.

Immediately remove from muffin cups.

In small saucepan, combine topping ingredients; cook over low heat until bubbly and margarine melts.

Serve over warm desserts.

Refrigerate leftovers.