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Cheese-Topped Beef & Potato Bake

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Recipe

Easy beef, mushroom and potato casserole.

 

Yield

4 servings

Prep

25 min

Cook

65 min

Ready

90 min

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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1 medium onions
diced
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1 medium celery stalks
diced
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32 ounces tomato sauce
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4 ounces mushrooms
sliced
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½ cup water
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¾ teaspoon salt
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½ teaspoon sugar
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¼ teaspoon black pepper
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3 medium potatoes
thinly sliced
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4 ounces mozzarella cheese
shredded
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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1 medium onions
diced
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1 medium celery stalks
diced
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924.8 ml/g tomato sauce
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115.6 ml/g mushrooms
sliced
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118 ml water
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3.8 ml salt
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2.5 ml sugar
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1.3 ml black pepper
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3 medium potatoes
thinly sliced
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115.6 ml/g mozzarella cheese
shredded
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Directions

Cook beef, onion, and celery until browned.

Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.

Heat to boiling; reduce heat to low.

Cover and simmer 5 minutes.

Into a 9x13-inch baking dish , spoon ⅓ of beef mixture.

Arrange ½ of potato slices on top.

Repeat, ending with ground beef mixture.

Cover dish with foil.

Bake in 375 degree F oven for 1 hour or until potatoes are tender.

Remove from oven.

Discard foil.

Sprinkle with cheese.

Return to oven just until cheese melts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 626g (22.1 oz)
Amount per Serving
Calories 70041% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 792mg 33%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 26%
Sugars g
Protein 107g
Vitamin A 19% Vitamin C 71%
Calcium 32% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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