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Cheddar Chicken & Spaghetti with Vegetables

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Submitted by Petsie

Cheddar Chicken and Spaghetti recipe

YIELD

16 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 2
WHOLE EACH CHICKEN *
1 237
CUP ML CELERY
chopped
½ 118
CUP ML PIMENTOS
chopped
1 1
PACKAGE PACKAGE SPAGHETTI *
1 237
CUP ML SWEET RED BELL PEPPERS
chopped *
1 237
CUP ML ONIONS
chopped
2 2
3 ½ 828
CUPS ML CHEDDAR CHEESE
grated

Directions

Boil fryers.

Bone and cut up in small pieces. Save 1 quart. of broth; strain.

Add cut up bell pepper, onion and celery to strained broth.

Cook until done. Add pimiento, soup and spaghetti.

Cook in broth until done.

Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken.

Repeat layers until mixture is used up.

Bake at 350℉ (180℃). for 25 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 238 63% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 320mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 27g
Vitamin A 17% Vitamin C 20%
Calcium 37% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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