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Challa - Golden Egg Bread

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Submitted by elh4587

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
4 6E+1
TABLESPOONS ML SUGAR
2 2
LARGE LARGE EGGS
6 9E+1
TABLESPOONS ML VEGETABLE OIL
1 ½ 7.5
TEASPOONS ML SALT
¾ 177
CUP ML WATER
warm

Directions

Combine all ingredients in the pan in the order listed and select white bread; push start.

Remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.

Bake in a 350℉ (180℃) F oven until a light toasty brown.

May sprinkle on some seeds (sesame or poppy) after the egg wash.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 150 35% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 231mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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