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Challa - Golden Egg Bread



Low in Saturated Fat, Trans-fat Free


1 package yeast, active dry
3 cups all-purpose flour
4 tablespoons sugar
2 large eggs
6 tablespoons vegetable oil
1 ½ teaspoons salt
¾ cup water


Combine all ingredients in the pan in the order listed and select white bread; push start.

Remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.

Bake in a 350℉ (180℃) F oven until a light toasty brown.

May sprinkle on some seeds (sesame or poppy) after the egg wash.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 15035% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 231mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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