Challa - Golden Egg Bread
yeast, active dry
Combine all ingredients in the pan in the order listed and select white bread; push start.
Remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.
Bake in a 350℉ (180℃) F oven until a light toasty brown.
May sprinkle on some seeds (sesame or poppy) after the egg wash.