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Cereal Oat Cookies

 

11

Yield

2

dozen

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 ½ cups margarine
cup brown sugar
packed
*
cup sugar
granulated
1 each eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup raisins, seedless
2 cups bran flakes cereal

Directions

MIX flour and baking soda in small bowl.

Beat margarine in large bowl with electric mixer on medium speed to soften.

Gradually add sugars, beating until light and fluffy.

Beat in egg and vanilla. Gradually add flour mixture, beating well after each addition.

Stir in oats, raisins and cereal (POST GRAPE-NUTS).

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

BAKE 8 minutes or until lightly browned.

Cool 1 minute; remove from cookie sheets.

Cool completely on wire racks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 138649% of calories from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1187mg 49%
Total Carbohydrate 54g 54%
Dietary Fiber 14g 54%
Sugars g
Protein 45g
Vitamin A 69% Vitamin C 2%
Calcium 10% Iron 60%
* based on a 2,000 calorie diet How is this calculated?

 

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