Cattleman's Beef And Beans
A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.
Yield
6 servingsPrep
1 hrsCook
11 hrsReady
12 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beans
pinto, dried |
|
| 6 | cups |
water
|
|
| 3 | pounds |
beef
brisket, or round roast |
|
| 1 | each |
onions
chopped |
|
| ½ | cup |
molasses
dark |
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
prepared mustard
dry |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beans
pinto, dried |
|
| 1.4 | l |
water
|
|
| 1.4 | kg |
beef
brisket, or round roast |
|
| 1 | each |
onions
chopped |
|
| 118 | ml |
molasses
dark |
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
prepared mustard
dry |
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
Directions
Rinse beans under running water, place in a large kettle with water. Bring to boiling, cover kettle, lower heat and cook 15 minutes. Let stand 1 hour.
Trim all excess fat from beef. Brown meat on all sides. Place meat in the bottom of the slow cooker; add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover with lid. Cook on High for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. Turn heat control to Low and cook for 8 hours, or until beans are very tender and liquid is absorbed.
Taste and season with a spoonful of hot prepared mustard, if you wish. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.
