Carrot Egg Pasta

Directions

Prepare carrot purée by cooking 5 medium carrots in water until soft. Drain cooking water and purée carrots in a blender or food processor. Allow purée to cool.

1. lace dry ingredients into the mixing bowl of your pasta maker; add oil.

2. In a bowl, mix carrot purée and eggs until well blended. Add water, if needed for 1 cup.

3. Add liquid ingredients through the feed tube in a very slow, but steady, stream.

4. At this point, refer to your pasta machine’s manual to achieve optimum dough development and for instructions on how to extrude the dough.