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Carrot Cookies with Orange Icing

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Recipe

Carrot Cookies with Orange Icing recipe

 

Yield

48 servings

Prep

10 min

Cook

12 min

Ready

22 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups carrots
cooked
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½ cup vegetable shortening
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1 ½ cups sugar
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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4 teaspoons baking powder
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½ teaspoon salt
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icing
1 each oranges
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1 ½ tablespoons margarine
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
473 ml carrots
cooked
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118 ml vegetable shortening
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355 ml sugar
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1E+1 ml vanilla extract
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946 ml all-purpose flour
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2E+1 ml baking powder
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2.5 ml salt
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icing
1 each oranges
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23 ml margarine
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1 x powdered sugar
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Directions

Mash carrots; cream well with shortening, sugar and vanilla.

Add flour, baking powder and salt.

Mix well and drop by teaspoonfuls onto greased cookie sheet.

Bake 12 minutes at 350℉ (180℃).

Icing: Grate peel of orange; juice orange to get ½ cup juice.

Heat orange peel and juice and add margarine.

Take off stove before it boils and beat in powdered sugar until like heavy cream.

Frost cool cookies immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 8316% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 61g 61%
Dietary Fiber 6g 24%
Sugars g
Protein 28g
Vitamin A 220% Vitamin C 35%
Calcium 14% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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