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Carob Chip Oatmeal Cookies

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Submitted by gail39

YIELD

20 cookies

PREP

10 min

COOK

22 min

READY

40 min

Ingredients

1 113
STICK G MARGARINE *
¾ 177
CUP ML BROWN SUGAR *
1 1
EACH EACH LIQUID EGG SUBSTITUTE *
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 237
¾ 3.8
TEASPOON ML BAKING POWDER
1 ½ 355
CUPS ML ROLLED OATS
¾ 177
CUP ML CAROB CHIPS *
¾ 177
CUP ML WALNUTS
chopped
¼ 59
CUP ML RICE MILK *

Directions

Preheat oven to 375℉ (190℃).

In a bowl, mix up the margerine, sugar, egg replacer, vanilla, salt, flour, and rolled oats.

When well mixed, add the milk, chips and walnuts and mix again.

On a well-greased cookie sheet, place small patties of cookie dough.

You will have to mold them and press them down.

They do not spread well, so don’t make them overly thick.

Cook the first batch for 12 minutes, and the second one for 10.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 478 35% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 21g 21%
Dietary Fiber 11g 46%
Sugars g
Protein 39g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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