Carob Chip Oatmeal Cookies
Yield
20 cookiesPrep
10 minCook
22 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
margarine
|
*
|
| ¾ | cup |
brown sugar
|
*
|
| 1 | each |
liquid egg substitute
|
* |
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
whole-wheat flour
|
|
| ¾ | teaspoon |
baking powder
|
|
| 1 ½ | cups |
rolled oats
|
|
| ¾ | cup |
carob chips
|
* |
| ¾ | cup |
walnuts
chopped |
|
| ¼ | cup |
rice milk
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
margarine
|
*
|
| 177 | ml |
brown sugar
|
*
|
| 1 | each |
liquid egg substitute
|
* |
| 7.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
whole-wheat flour
|
|
| 3.8 | ml |
baking powder
|
|
| 355 | ml |
rolled oats
|
|
| 177 | ml |
carob chips
|
* |
| 177 | ml |
walnuts
chopped |
|
| 59 | ml |
rice milk
|
* |
Directions
Preheat oven to 375℉ (190℃).
In a bowl, mix up the margerine, sugar, egg replacer, vanilla, salt, flour, and rolled oats.
When well mixed, add the milk, chips and walnuts and mix again.
On a well-greased cookie sheet, place small patties of cookie dough.
You will have to mold them and press them down.
They do not spread well, so don't make them overly thick.
Cook the first batch for 12 minutes, and the second one for 10.
