Caribou Steaks with Whisky Sauce
209
209
Ingredients
| 2 | tablespoons |
butter
divided |
|
| ¼ | cup |
shallots
finely chopped |
* |
| 5 | each |
cranberries
crushed |
* |
| ¼ | cup |
scotch whiskey
|
* |
| ¾ | cup |
orange juice
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
currant jelly
|
|
| 1 | teaspoon |
dijon mustard
|
|
| 2 | teaspoons |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
| 4 | each |
caribou steaks
|
* |
Directions
Combine 1 tablespoon. butter, shallots and berries in a sauce pan.
Cook over medium heat until shallots soften.
Add Scotch whiskey and heat until just boiling.
Stir in orange juice, lemon juice, jelly and mustard.
Heat until boiling.
Combine cornstarch with water.
Stir into sauce; cook until thickened and set aside.
In a frying pan melt the remaining 1 tablespoon. butter and sauté the steaks.
Do not overcook.
Serve immediately with sauce.
Nutrition Facts
Serving Size 81g (2.9 oz)Amount per Serving
Calories 10650% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 59mg
2%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 4%
•
Vitamin C 33%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
