Caramel Popcorn
This is a very tasty popcorn, and easy to make. Very welcomed at parties or some holidays.
Yield
18 servingsPrep
10 minCook
40 minReady
50 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | cup |
brown sugar, dark
packed |
*
|
| ½ | cup |
light corn syrup
|
|
| ⅓ | cup |
butter
|
|
| 1 | tablespoon |
molasses
light |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 12 | cups |
popcorn, popped
without salt or fat |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 237 | ml |
brown sugar, dark
packed |
*
|
| 118 | ml |
light corn syrup
|
|
| 79 | ml |
butter
|
|
| 15 | ml |
molasses
light |
|
| 7.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.8 | l |
popcorn, popped
without salt or fat |
|
Directions
Preheat oven to 250°.
Coat a large jelly roll pan with cooking spray.
Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat.
Cook 5 minutes, stirring once.
Remove from heat; stir in vanilla, baking soda, and salt.
Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
Spread popcorn mixture into prepared pan.
Bake at 250° for 1 hour, stirring every 15 minutes.
Remove from oven; stir to break up any large clumps.
Cool 15 minutes. Serve warm or at room temperature.
Note: Store in an airtight container for up to 1 week.
