This is a very tasty popcorn, and easy to make. Very welcomed at parties or some holidays. 34
nonstick cooking spray
brown sugar, dark
light corn syrup
without salt or fat
Preheat oven to 250°.
Coat a large jelly roll pan with cooking spray.
Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat.
Cook 5 minutes, stirring once.
Remove from heat; stir in vanilla, baking soda, and salt.
Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
Spread popcorn mixture into prepared pan.
Bake at 250° for 1 hour, stirring every 15 minutes.
Remove from oven; stir to break up any large clumps.
Cool 15 minutes. Serve warm or at room temperature.
Note: Store in an airtight container for up to 1 week.