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Caramel Popcorn

 

This is a very tasty popcorn, and easy to make. Very welcomed at parties or some holidays.
34

Yield

18

servings

Prep

10

min

Cook

40

min

Ready

50

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 x nonstick cooking spray
*
1 cup brown sugar, dark
packed
*
½ cup light corn syrup
cup butter
1 tablespoon molasses
light
1 ½ teaspoons vanilla extract
½ teaspoon baking soda
½ teaspoon salt
12 cups popcorn, popped
without salt or fat

Directions

Preheat oven to 250°.

Coat a large jelly roll pan with cooking spray.

Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat.

Cook 5 minutes, stirring once.

Remove from heat; stir in vanilla, baking soda, and salt.

Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.

Spread popcorn mixture into prepared pan.

Bake at 250° for 1 hour, stirring every 15 minutes.

Remove from oven; stir to break up any large clumps.

Cool 15 minutes. Serve warm or at room temperature.

Note: Store in an airtight container for up to 1 week.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 8141% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 112mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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