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Caramel Nut Apple Cake

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Submitted by zekesfriend9

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
3 3
LARGE LARGE EGGS
eaten
2 473
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML COFFEE
cold
½ 118
CUP ML DATES
chopped
1 237
CUP ML WALNUTS
chopped
3 7.1E+2
CUPS ML APPLES
chopped *

Directions

Cream butter and sugar until fluffy.

Add eggs one at a time. Sift the dry ingredients into the mixture and add the coffee.

Beat until light.

Lightly mix in the dates, walnuts and peeled and chopped tart apples.

Pour into greased and floured 13×9 inch pan or bundt pan.

Bake at 350℉ (180℃). for 35 minutes for the rectangle or 45 to 60 minutes for the bundt pan.

Cool and frost with Caramel Glaze, if desired, or sprinkle powdered sugar over.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 935 44% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 356mg 15%
Total Carbohydrate 39g 39%
Dietary Fiber 6g 24%
Sugars g
Protein 39g
Vitamin A 18% Vitamin C 2%
Calcium 7% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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