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Caramel Apple Pecan Pie

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Submitted by jaymac17

YIELD

1 pie

PREP

20 min

COOK

45 min

READY

Ingredients

2 2
X X PASTRY
to fill 9-inch pie pan *
4 4
EACH EACH APPLES, MCINTOSH
peeled, cored, thinly sliced *
½ 118
CUP ML PECANS
chopped
¼ 59
CUP ML SUGAR
¼ 113.4
POUND G CARAMELS (CANDY SQUARES)
coarse chopped
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 59
CUP ML MILK
1 1
X X MILK
for top *
1 1
X X SUGAR
for top *

Directions

Preheat oven to 375℉ (190℃).

Ease 1 round of pastry into a 9-inch pan.

In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk.

Spoon mixture into pie shell.

Top with the remaining pastry.

Fold the edge of the top pastry under the bottom pastry.

Pinch together and flute the edge with a fork.

Cut several slits in the top so the steam can escape during baking.

Brush top with milk and sprinkle with sugar.

Bake until crust is golden brown, about 45 minutes.

Pie is best served slightly warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 272 41% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 76mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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