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Cape Cod Cranberry Pie

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Submitted by maryas

YIELD

8 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 473
CUPS ML CRANBERRIES
1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML NUTS
chopped
2 2
LARGE LARGE EGGS
well beaten
1 237
½ 118
CUP ML BUTTER
melted
¼ 59
CUP ML VEGETABLE SHORTENING
melted *

Directions

  1. Preheat oven to 325℉ (160℃).

  2. Spread the cranberries in the bottom of a well greased ten inch pie plate.

  3. Sprinkle with one half cup of the sugar and the nuts.

  4. Add the remaining sugar to the eggs, beating well. Beat in the flour, butter, and shortening. Pour over the cranberries.

  5. Bake about 1 hour, or until crust is golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 384 41% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 101mg 4%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 6%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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