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Cape Cod Cranberry Pie

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups cranberries
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1 ½ cups sugar
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½ cup nuts
chopped
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2 large eggs
well beaten
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1 cup all-purpose flour
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½ cup butter
melted
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¼ cup vegetable shortening
melted
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Ingredients

Amount Measure Ingredient Features
473 ml cranberries
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355 ml sugar
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118 ml nuts
chopped
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2 large eggs
well beaten
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237 ml all-purpose flour
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118 ml butter
melted
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59 ml vegetable shortening
melted
* Camera

Directions

  1. Preheat oven to 325℉ (160℃).

  2. Spread the cranberries in the bottom of a well greased ten inch pie plate.

  3. Sprinkle with one half cup of the sugar and the nuts.

  4. Add the remaining sugar to the eggs, beating well. Beat in the flour, butter, and shortening. Pour over the cranberries.

  5. Bake about 1 hour, or until crust is golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 38441% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 101mg 4%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 6%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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