Candy Rainbow Bread for Bread Machine
Yield
15 servingsPrep
5 minCook
90 minReady
95 minLow Fat, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
3 | cups |
bread flour
|
|
¼ | cup |
milk, skim, (non fat) powder
instant |
|
3 | tablespoons |
sugar
|
|
1 | tablespoon |
butter buds®
|
* |
1 | teaspoon |
salt
|
|
2 | large |
eggs
or 1/2 cup egg substitute |
|
2 | tablespoons |
butter
or margarine |
|
1 ½ | teaspoons |
vanilla extract
|
|
½ | cup |
water
very warm, plus 1 tablespoon |
|
½ | cup |
colored sprinkles
for cakes |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
7.1E+2 | ml |
bread flour
|
|
59 | ml |
milk, skim, (non fat) powder
instant |
|
45 | ml |
sugar
|
|
15 | ml |
butter buds®
|
* |
5 | ml |
salt
|
|
2 | large |
eggs
or 1/2 cup egg substitute |
|
3E+1 | ml |
butter
or margarine |
|
7.5 | ml |
vanilla extract
|
|
118 | ml |
water
very warm, plus 1 tablespoon |
|
118 | ml |
colored sprinkles
for cakes |
* |
Directions
Add all the ingredients into the pan of machine in the order listed, select sweet bread and push Start.
Add the sprinkles at the beep, 88 minutes into the cycle.