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Candy Rainbow Bread for Bread Machine

Submitted by Schultz

YIELD

15 servings

PREP

5 min

COOK

90 min

READY

95 min

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

3

CUPS BREAD FLOUR

¼

CUP MILK, SKIM, (NON FAT) POWDER
instant

3

TABLESPOONS SUGAR

1

TABLESPOON BUTTER BUDS® *

1

TEASPOON SALT

2

LARGE EGGS
or 1/2 cup egg substitute

2

TABLESPOONS BUTTER
or margarine

1 ½

TEASPOONS VANILLA EXTRACT

½

CUP WATER
very warm, plus 1 tablespoon

½

CUP COLORED SPRINKLES
for cakes *

Directions

Add all the ingredients into the pan of machine in the order listed, select sweet bread and push Start.

Add the sprinkles at the beep, 88 minutes into the cycle.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 49g (1.7 oz)

Amount per Serving

Calories 137 17% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 32mg 11%

Sodium 185mg 8%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 3%

Sugars g

Protein 9g

Vitamin A 2% • Vitamin C 0%

Calcium 2% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Trans-fat Free