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Candy Rainbow Bread for Bread Machine

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Submitted by Schultz

YIELD

15 servings

PREP

5 min

COOK

90 min

READY

95 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
¼ 59
CUP ML MILK, SKIM, (NON FAT) POWDER
instant
3 45
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML BUTTER BUDS® *
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
or 1/2 cup egg substitute
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML WATER
very warm, plus 1 tablespoon
½ 118
CUP ML COLORED SPRINKLES
for cakes *

Directions

Add all the ingredients into the pan of machine in the order listed, select sweet bread and push Start.

Add the sprinkles at the beep, 88 minutes into the cycle.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 137 17% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 185mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 

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