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Candy Apple Walnut Pie

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Submitted by williard

YIELD

1 pie

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 1.4
CUPS L APPLES
thinly sliced, peeled
158
CUP ML WALNUTS
chopped
½ 118
CUP ML CINNAMON CANDIES *
79
CUP ML SUGAR
79
2 2
EACH EACH PIE SHELL (9 INCH)
deep-dish

Directions

In large bowl, toss together apples, walnuts, candies, ⅓ cup sugar and flour.

Pour into one frozen pie crust. Break or crumble the other frozen pie crust into very small pieces, toss with remaining 2 tbls sugar.

Sprinkle over apples.

Bake in preheated 375℉ (190℃). oven on a preheated baking sheet 55 to 60 minutes or until candies melt and bubble through the crumbled crust.

Cool completely before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 633 47% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 408mg 17%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 18%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 12%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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