Candy Apple Walnut Pie
Yield
1 piePrep
15 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
apples
thinly sliced, peeled |
|
| ⅔ | cup |
walnuts
chopped |
|
| ½ | cup |
cinnamon candies
|
* |
| ⅓ | cup |
sugar
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | each |
pie shell (9 inch)
deep-dish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
apples
thinly sliced, peeled |
|
| 158 | ml |
walnuts
chopped |
|
| 118 | ml |
cinnamon candies
|
* |
| 79 | ml |
sugar
|
|
| 79 | ml |
all-purpose flour
|
|
| 2 | each |
pie shell (9 inch)
deep-dish |
|
Directions
In large bowl, toss together apples, walnuts, candies, ⅓ cup sugar and flour.
Pour into one frozen pie crust. Break or crumble the other frozen pie crust into very small pieces, toss with remaining 2 tbls sugar.
Sprinkle over apples.
Bake in preheated 375℉ (190℃). oven on a preheated baking sheet 55 to 60 minutes or until candies melt and bubble through the crumbled crust.
Cool completely before serving.
