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Candied Apples

 

Nothing is more Halloween than some delicious and sweet candies apples.
67

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

2 cups sugar
granulated
2 cups light corn syrup
cup cinnamon candies
*
1 cup water
¾ teaspoon cinnamon
½ teaspoon vanilla extract
¼ teaspoon cloves
*
¾ teaspoon food coloring
red
*
6 medium apples

Directions

Remove stems from apples, wash, and pat dry.

Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.

Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan.

Cook until candies dissolve, stirring constantly.

Be careful not to boil.

Add cinnamon, vanilla, cloves, and food coloring.

Mix thoroughly.

Boil mixture to 300℉ (150℃) using a candy thermometer without stirring.

While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time.

As soon as mixture reaches 300℉ (150℃), remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated.

Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens.

Let apples reach room temperature before eating.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 349g (12.3 oz)
Amount per Serving
Calories 6421% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 72mg 3%
Total Carbohydrate 57g 57%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 9%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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