Cajun Oyster Pie

Directions

Simmer oysters in thier own juice for 5 to 7 minutes, or until the edges begin to curl.

Sauté peppers and celery in butter until tender.

Blend in the flour, add the milk and cook stirring until the sauce thickens.

Add the oysters, pimientos, the seasonings and stir them all together gently.

Pour this into a buttered casserole, top with pie pastry and bake in 450 degree F pre-heated oven for 20 minutes or until the crust is brown.