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Cabana Banana Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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2 cups brown sugar
light, packed
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4 medium bananas
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4 large eggs
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½ cup vegetable oil
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1 cup yogurt
pineapple-flavoured
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½ cup pineapple
crushed
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1 teaspoon vanilla extract
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½ teaspoon coconut extract
*
3 cups all-purpose flour
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2 teaspoons baking soda
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½ teaspoon salt
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½ cup coconut
shredded
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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473 ml brown sugar
light, packed
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4 medium bananas
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4 large eggs
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118 ml vegetable oil
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237 ml yogurt
pineapple-flavoured
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118 ml pineapple
crushed
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5 ml vanilla extract
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2.5 ml coconut extract
*
7.1E+2 ml all-purpose flour
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1E+1 ml baking soda
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2.5 ml salt
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118 ml coconut
shredded
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 102553% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 280mg 93%
Sodium 834mg 35%
Total Carbohydrate 34g 34%
Dietary Fiber 6g 25%
Sugars g
Protein 40g
Vitamin A 22% Vitamin C 18%
Calcium 13% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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