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Butterscotch Cake

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Butterscotch Cake recipe

 

Yield

8 servings

Prep

30 min

Cook

30 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 cups cake flour
sifted
Camera
3 teaspoons baking powder Camera
½ teaspoon salt Camera
2 medium eggs Camera
1 ½ cups brown sugar
packed
* Camera
½ cup butter
or margarine, softened
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1 teaspoon vanilla extract Camera
1 cup milk Camera
Butter frosting
¼ cup butter
or margarine
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2 cups powdered sugar Camera
½ teaspoon vanilla extract Camera
2 tablespoons cream Camera
1 tablespoon water
hot
Camera

Directions

Sift together flour, baking powder and salt.

Add brown sugar, butter (or margarine), vanilla and ⅔ cup milk.

Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more.

Pour into two 8-inch greased and floured cake pans.

Bake in preheated 350℉ (180℃) oven for 25 to 30 minutes.

Frost with butter frosting.

Frosting: Brown butter over low heat, watching carefully.

Add rest of ingredients and stir until cool and of consistency to spread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 433 42% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 301mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 0%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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