Buttermilk Waffles with Raspberry Sauce
16
Buttermilk Waffles with Raspberry Sauce recipe
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ¼ | cups |
buttermilk
|
|
| 3 | large |
eggs
|
|
| 6 | tablespoons |
butter
melted |
|
| Raspberry sauce | |||
| 20 | ounces |
raspberries
frozen |
|
| ½ | cup |
sugar, superfine
|
|
| 1 | each |
oranges
grated rind of |
|
Directions
Stir dry ingredients into a large bowl.
Beat buttermilk and eggs at low speed using whisk attachment of cordless beater in a medium bowl.
Slowly add melted butter.
Make a well in center of flour mixture.
Add buttermilk mixture to well using a beater attachment, slowly blending at low speed until all liquid ingredients are incorporated.
Then beat at high speed until smooth, reserve liquid.
Purée raspberries in food processor or blender until smooth.
Blend in sugar and orange rind and enough of reserved liquid until sauce is desired thickness.
Pour 1 cup of waffle batter into a preheated, well greased waffle iron and cook until golden.
Serve with Raspberry Sauce.
Garnish with walnuts and fresh raspberries, if desired.
Nutrition Facts
Serving Size 336g (11.9 oz)Amount per Serving
Calories 62533% of calories from fat
% Daily Value *
Total Fat 23g
35%
Saturated Fat 12g
62%
Trans Fat
0g
Cholesterol 207mg
69%
Sodium 620mg
26%
Total Carbohydrate
31g
31%
Dietary Fiber 7g
30%
Sugars g
Protein
30g
Vitamin A 17%
•
Vitamin C 63%
Calcium 22%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
