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Buttermilk Waffles with Raspberry Sauce

 
Buttermilk Waffles with Raspberry Sauce
8

Buttermilk Waffles with Raspberry Sauce recipe

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon sugar
1 ¼ cups buttermilk
3 large eggs
6 tablespoons butter
melted
Raspberry sauce
20 ounces raspberries
frozen
½ cup sugar, superfine
1 each oranges
grated rind of

Directions

Stir dry ingredients into a large bowl.

Beat buttermilk and eggs at low speed using whisk attachment of cordless beater in a medium bowl.

Slowly add melted butter.

Make a well in center of flour mixture.

Add buttermilk mixture to well using a beater attachment, slowly blending at low speed until all liquid ingredients are incorporated.

Then beat at high speed until smooth, reserve liquid.

Purée raspberries in food processor or blender until smooth.

Blend in sugar and orange rind and enough of reserved liquid until sauce is desired thickness.

Pour 1 cup of waffle batter into a preheated, well greased waffle iron and cook until golden.

Serve with Raspberry Sauce.

Garnish with walnuts and fresh raspberries, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 62533% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 620mg 26%
Total Carbohydrate 31g 31%
Dietary Fiber 7g 30%
Sugars g
Protein 30g
Vitamin A 17% Vitamin C 63%
Calcium 22% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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