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Buttermilk Irish Soda Bread

 
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Buttermilk Irish Soda Bread recipe

Yield

12

servings

Prep

20

min

Cook

50

min

Ready

70

min

 

Ingredients

2 ½ cups all-purpose flour
½ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
½ cup butter
sweet
1 cup raisins, seedless
1 tablespoon caraway seeds
1 large eggs
1 ¼ cups buttermilk
¼ cup sour cream

Directions

Preheat the oven to 350℉ (180℃).

Butter a 9" round cake pan.

Sift together the dry ingredients.

Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas.

Blend in the raisins and caraway seeds.

Beat the egg, buttermilk, and sour cream together until blended.

Stir the egg mixture into the dry mixture until just blended.

Transfer the batter to the pan and bake for about 50 to 55 minutes, until a tooth-pick tests clean.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 25834% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 262mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 1%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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