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Buttermilk Chess Pie

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Submitted by Judy1234

Need a new kind of pie to take to Christmas dinner? Try this decadent dessert that will have everyone talking.

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ¾ 414
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 59
CUP ML CORNMEAL
¼ 1.3
TEASPOON ML SALT
158
CUPS ML BUTTERMILK
5 5
LARGE LARGE EGGS
lightly beaten
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML MARGARINE
or butter, melted
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked, 9 inch

Directions

Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended.

Stir in vanilla and margarine, and pour into unbaked pastry shell.

Bake in 350℉ (180℃) oven for 40 to 45 minutes or until set.

Check for doneness after the minimum baking time by gently shaking the pie.

The center should be set with a slight jiggle.

Cool on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 426 42% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 395mg 16%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 2%
Sugars g
Protein 12g
Vitamin A 13% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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