Don't miss another issue…      Subscribe

Busy Day Casserole

 

68

Yield

2

servings

Prep

25

min

Cook

30

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ pounds ground beef
4 ounces mushrooms
sliced, drained
½ cup onions
chopped
12 ounces corn kernels, canned
drain
1 can tomato soup
½ teaspoon garlic powder
1 x salt and black pepper
to taste
*
8 ounces egg noodles
medium
1 cup cheddar cheese
grated

Directions

In large skillet, add oil, and onion.

Sauté until tender.

Add ground beef.

Stir to brown.

Drain off fat.

Add mushrooms, corn and soup.

Mix well.

Season to taste.

Cook noodles in salted water; drain.

Mix noodles, meat and ½ cup cheese.

Spoon into 2 quart casserole.

Sprinkle remaining cheese on top.

Bake at 350℉ (180℃) F for 30 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 66651% of calories from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 918mg 38%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 105g
Vitamin A 12% Vitamin C 20%
Calcium 27% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed