Burgers Florentine
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach, frozen
chopped |
|
| 4 | each |
english muffins
split |
*
|
| 1 | slice |
white bread
|
|
| 1 | pound |
ground beef
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
onions
rated |
|
| 4 | ounces |
mozzarella cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
spinach, frozen
chopped |
|
| 4 | each |
english muffins
split |
*
|
| 1 | slice |
white bread
|
|
| 453.6 | g |
ground beef
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
onions
rated |
|
| 115.6 | ml/g |
mozzarella cheese
|
|
Directions
Prepare spinach as label directs; drain well.
Toast English muffins; keep warm.
Preheat broiler if manufacturer directs.
Into bowl, tear bread into small pieces; add spinach, ground beef, egg, salt, and onion; mix well.
Shape mixture into four 1inch-thick round patties.
Place patties on rack in broiling pan.
Broil patties about 5 minutes on each side for medium or until of desired doneness.
Just before patties are done, cut mozzarella cheese into 4 slices.
Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts.
To serve, place a patty on bottom half of each muffin; replace top half of muffin.
