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Burgers Florentine

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
10 ounces spinach, frozen
chopped
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4 each english muffins
split
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1 slice white bread
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1 pound ground beef
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1 each eggs
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1 teaspoon salt
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1 teaspoon onions
rated
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4 ounces mozzarella cheese
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Ingredients

Amount Measure Ingredient Features
289 ml/g spinach, frozen
chopped
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4 each english muffins
split
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1 slice white bread
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453.6 g ground beef
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1 each eggs
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5 ml salt
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5 ml onions
rated
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115.6 ml/g mozzarella cheese
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Directions

Prepare spinach as label directs; drain well.

Toast English muffins; keep warm.

Preheat broiler if manufacturer directs.

Into bowl, tear bread into small pieces; add spinach, ground beef, egg, salt, and onion; mix well.

Shape mixture into four 1inch-thick round patties.

Place patties on rack in broiling pan.

Broil patties about 5 minutes on each side for medium or until of desired doneness.

Just before patties are done, cut mozzarella cheese into 4 slices.

Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts.

To serve, place a patty on bottom half of each muffin; replace top half of muffin.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 39155% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 942mg 39%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 74g
Vitamin A 70% Vitamin C 1%
Calcium 31% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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