Buffalo Chicken Wings with Blue Cheese Dipping Sauce

Name: Buffalo Chicken Wings with Blue Cheese Dipping Sauce
Yield: 6
Cuisine: Fusion
Ingredients: butter; red hot pepper sauce; vegetable oil; chicken wings; blue cheese; mayonnaise; sour cream; lemon juice; white wine vinegar; red hot pepper sauce

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

50 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
6	tablespoons	butter or margarine
¼	cup	red hot pepper sauce	*
1	x	vegetable oil for frying	*
18	each	chicken wings disjointed,, tips discarded	*
Dipping sauce
¼	pound	blue cheese roquefort or, gorgonzola
½	cup	mayonnaise
½	cup	sour cream
1	tablespoon	lemon juice
1	tablespoon	white wine vinegar
1	x	red hot pepper sauce to taste	*

Ingredients

Amount	Measure	Ingredient	Features
9E+1	ml	butter or margarine
59	ml	red hot pepper sauce	*
1	x	vegetable oil for frying	*
18	each	chicken wings disjointed,, tips discarded	*

Dipping sauce
113.4	g	blue cheese roquefort or, gorgonzola
118	ml	mayonnaise
118	ml	sour cream
15	ml	lemon juice
15	ml	white wine vinegar
1	x	red hot pepper sauce to taste	*

Directions

These spicy hot wings w/ cool, creamy dip are all the rage.

Serve w/ plenty of ice-cold beer.

Melt butter in a small saucepan. Add hot sauce and remove from the heat.
In large frying pan or deep-fat fryer, heat 1" of oil to 375?. Fry wings in batches w/o crowding until golden brown, 12½ minutes.

Drain on paper towels.

Brush wings w/ spicy butter and serve warm w/ Blue Cheese BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.