Swedish Meet Balls (Kottbullar)
Those who love meat balls with surely enjoy this scrumptious recipe that doesn't take long to prepare. 227
227
Ingredients
| 1 | pound |
beef
|
|
| 2 | pounds |
pork
|
|
| 2 | pounds |
veal
|
|
| 2 | large |
eggs
|
|
| ⅔ | cups |
bread crumbs
|
|
| 1 | cup |
milk
|
|
| 2 | teaspoons |
salt
|
|
| 8 | teaspoons |
black pepper
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 3 | tablespoons |
vegetable shortening
|
Directions
flour water or stock Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls. Brown in skillet in hot shortening. Remove meat balls to larger larger pan. Add ½ cup flour to skillet and brown, stirring to prevent scorching. Add enough water or stock to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour, stirring often to prevent sticking. Flavor improves with long simmering. Serve in gravy.
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Nutrition Facts
Serving Size 459g (16.2 oz)Amount per Serving
Calories 93050% of calories from fat
% Daily Value *
Total Fat 52g
79%
Saturated Fat 19g
96%
Trans Fat
0g
Cholesterol 389mg
130%
Sodium 1181mg
49%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
5%
Sugars g
Protein
197g
Vitamin A 4%
•
Vitamin C 2%
Calcium 15%
•
Iron 36%
* based on a 2,000 calorie diet
How is this calculated?
this is dulishus
over 10 years agojill killeen
instead of shortening use butter, deglaze pan with dry sack ( sherry) and use and beef consommme and flour for gravy .
over 10 years agoKarin Olsen
I always add sautéed onion,finely chopped.I put a little sugar on them to caramelize.I also add allspice.There's nothing like good homemade Swedish meatballs,potatoes, gravy,& of course,lingonberries.
almost 10 years agoMade those this week. Used allspice instead of nutmeg. Those are great with the cream sauce and lingonberry jam as well as the pressed cucumbers.
http://www.196flavors.com/2015/06/11/sweden-kottbullar-meatballs/
about 6 years ago