Swedish Meet Balls (Kottbullar)
Those who love meat balls with surely enjoy this scrumptious recipe that doesn't take long to prepare. 213
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Ingredients
| 1 | pound |
beef
|
|
| 2 | pounds |
pork
|
|
| 2 | pounds |
veal
|
|
| 2 | large |
eggs
|
|
| ⅔ | cups |
bread crumbs
|
|
| 1 | cup |
milk
|
|
| 2 | teaspoons |
salt
|
|
| 8 | teaspoons |
black pepper
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 3 | tablespoons |
vegetable shortening
|
Directions
flour water or stock Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls. Brown in skillet in hot shortening. Remove meat balls to larger larger pan. Add ½ cup flour to skillet and brown, stirring to prevent scorching. Add enough water or stock to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour, stirring often to prevent sticking. Flavor improves with long simmering. Serve in gravy.
South Bend, United States
about 10 years ago
this is dulishus
Colts Neck, United States
almost 10 years ago
instead of shortening use butter, deglaze pan with dry sack ( sherry) and use and beef consommme and flour for gravy .
Arizona
over 9 years ago
I always add sautéed onion,finely chopped.I put a little sugar on them to caramelize.I also add allspice.There's nothing like good homemade Swedish meatballs,potatoes, gravy,& of course,lingonberries.
over 5 years ago
Made those this week. Used allspice instead of nutmeg. Those are great with the cream sauce and lingonberry jam as well as the pressed cucumbers.
http://www.196flavors.com/2015/06/11/sweden-kottbullar-meatballs/