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Swedish Meet Balls (Kottbullar)

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Recipe

Those who love meat balls with surely enjoy this scrumptious recipe that doesn't take long to prepare.

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound beef
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2 pounds pork
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2 pounds veal
2 large eggs
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cups bread crumbs
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1 cup milk
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2 teaspoons salt
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8 teaspoons black pepper
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1 teaspoon nutmeg
ground
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3 tablespoons vegetable shortening
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Ingredients

Amount Measure Ingredient Features
453.6 g beef
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907.2 g pork
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907.2 g veal
2 large eggs
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158 ml bread crumbs
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237 ml milk
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1E+1 ml salt
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4E+1 ml black pepper
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5 ml nutmeg
ground
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45 ml vegetable shortening
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Directions

flour water or stock Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls. Brown in skillet in hot shortening. Remove meat balls to larger larger pan. Add ½ cup flour to skillet and brown, stirring to prevent scorching. Add enough water or stock to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour, stirring often to prevent sticking. Flavor improves with long simmering. Serve in gravy.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

this is dulishus

jill killeen

instead of shortening use butter, deglaze pan with dry sack ( sherry) and use and beef consommme and flour for gravy .

Karin Olsen

I always add sautéed onion,finely chopped.I put a little sugar on them to caramelize.I also add allspice.There's nothing like good homemade Swedish meatballs,potatoes, gravy,& of course,lingonberries.

anonymous

Made those this week. Used allspice instead of nutmeg. Those are great with the cream sauce and lingonberry jam as well as the pressed cucumbers.

http://www.196flavors.com/2015/06/11/sweden-kottbullar-meatballs/

 

 

Nutrition Facts

Serving Size 459g (16.2 oz)
Amount per Serving
Calories 93050% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 389mg 130%
Sodium 1181mg 49%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 197g
Vitamin A 4% Vitamin C 2%
Calcium 15% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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