Swedish Meet Balls (Kottbullar)
Those who love meat balls with surely enjoy this scrumptious recipe that doesn't take long to prepare. 213
213
Ingredients
| 1 | pound |
beef
|
|
| 2 | pounds |
pork
|
|
| 2 | pounds |
veal
|
|
| 2 | large |
eggs
|
|
| ⅔ | cups |
bread crumbs
|
|
| 1 | cup |
milk
|
|
| 2 | teaspoons |
salt
|
|
| 8 | teaspoons |
black pepper
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 3 | tablespoons |
vegetable shortening
|
Directions
flour water or stock Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls. Brown in skillet in hot shortening. Remove meat balls to larger larger pan. Add ½ cup flour to skillet and brown, stirring to prevent scorching. Add enough water or stock to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour, stirring often to prevent sticking. Flavor improves with long simmering. Serve in gravy.
South Bend, United States
over 9 years ago
this is dulishus
Colts Neck, United States
over 9 years ago
instead of shortening use butter, deglaze pan with dry sack ( sherry) and use and beef consommme and flour for gravy .
Arizona
about 9 years ago
I always add sautéed onion,finely chopped.I put a little sugar on them to caramelize.I also add allspice.There's nothing like good homemade Swedish meatballs,potatoes, gravy,& of course,lingonberries.
about 5 years ago
Made those this week. Used allspice instead of nutmeg. Those are great with the cream sauce and lingonberry jam as well as the pressed cucumbers.
http://www.196flavors.com/2015/06/11/sweden-kottbullar-meatballs/