Bruschetta Pizza with Garlic-Olive oil

Name: Bruschetta Pizza with Garlic-Olive oil
Yield: 3
Cuisine: Fusion
Ingredients: other recipe; cherry tomatoes; red onion; basil; garlic; olive oil, extra-virgin; salt and black pepper; olive oil; garlic; feta cheese

This pizza is coated with garlic olive oil, topped with freshly made bruschetta, quick, easy, and refreshingly delicious! It can be grilled on your Barbecue as well!

Yield

3
servings

Prep

5
min

Cook

8
min

Ready

20
min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
½		100% Whole Wheat Pizza Dough, prepared (click to view recipe)
1	pint	cherry tomatoes halved, or other sweet vine-ripe tomatoes	*
¼	cup	red onion finely chopped or minced
¼	cup	basil leaves, freshly chopped	*
1	clove	garlic or to taste, minced
2	tablespoons	olive oil, extra-virgin
		salt and black pepper to taste	*
For the garlic oil
¼	cup	olive oil
2	cloves	garlic crushed
¾	cup	feta cheese crumbled, or goat cheese

Ingredients

Amount	Measure	Ingredient	Features
0.5	each	100% Whole Wheat Pizza Dough, prepared (click to view recipe)
473	ml	cherry tomatoes halved, or other sweet vine-ripe tomatoes	*
59	ml	red onion finely chopped or minced
59	ml	basil leaves, freshly chopped	*
1	clove	garlic or to taste, minced
30	ml	olive oil, extra-virgin
1	x	salt and black pepper to taste	*

For the garlic oil:
59	ml	olive oil
2	cloves	garlic crushed
177	ml	feta cheese crumbled, or goat cheese

Directions

Preheat oven to 425 degrees F. Place the crushed garlic and olive oil in a bowl and whisk until mixed well. Set aside.

Mix together the tomatoes, red onions, basil, garlic and olive oil in a medium bowl. Season with salt and black pepper to taste. Set aside.

Prepare the pizza dough according the recipe or use store-bought pizza dough. Brush the crust with garlic oil. Bake for about 12 minutes or until the crust is crispy.

Top with bruschetta and feta or goat cheese and continue baking for another 3 to 5 minutes, until the cheese starts melting and becomes slightly brown on spots.

Serve warm.