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Bruschetta Pizza with Garlic-Olive oil

 
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This pizza is coated with garlic olive oil, topped with freshly made bruschetta, quick, easy, and refreshingly delicious! It can be grilled on your Barbecue as well!

Yield

3

servings

Prep

5

min

Cook

8

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

½ 100% Whole Wheat Pizza Dough
1 pint cherry tomatoes
halved, or other sweet vine-ripe tomatoes
*
¼ cup red onion
finely chopped or minced
¼ cup basil
leaves, freshly chopped
*
1 clove garlic
or to taste, minced
2 tablespoons olive oil, extra-virgin
salt and black pepper
to taste
*
For the garlic oil:
¼ cup olive oil
2 cloves garlic
crushed
¾ cup feta cheese
crumbled, or goat cheese

Directions

Preheat oven to 425 degrees F. Place the crushed garlic and olive oil in a bowl and whisk until mixed well. Set aside.

Mix together the tomatoes, red onions, basil, garlic and olive oil in a medium bowl. Season with salt and black pepper to taste. Set aside.

Prepare the pizza dough according the recipe or use store-bought pizza dough. Brush the crust with garlic oil. Bake for about 12 minutes or until the crust is crispy.

Top with bruschetta and feta or goat cheese and continue baking for another 3 to 5 minutes, until the cheese starts melting and becomes slightly brown on spots.

Serve warm.

 

* not incl. in nutrient facts

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Comments

Parkville, United States
 2 months ago

This was a delicious recipe. I used plum tomatoes because that is what I had on hand. We very much enjoyed the flavor.

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 49680% of calories from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 932mg 39%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 38g
Vitamin A 6% Vitamin C 6%
Calcium 57% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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