Brunch on the Run
Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
ham
sliced, cut into half-inch squares |
|
| 8 | ounces |
biscuit dough
frozen, or 1 can |
* |
| 1 ½ | cups |
mozzarella cheese
shredded |
*
|
| 1 ½ | cups |
american cheese
shredded |
|
| 6 | large |
eggs
beaten |
|
| 1 | cup |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
ham
sliced, cut into half-inch squares |
|
| 231.2 | ml/g |
biscuit dough
frozen, or 1 can |
* |
| 355 | ml |
mozzarella cheese
shredded |
*
|
| 355 | ml |
american cheese
shredded |
|
| 6 | large |
eggs
beaten |
|
| 237 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Press biscuits on the bottom of an ungreased 9x13 inch pan.
Sprinkle ham and cheese over biscuits.
In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese.
Bake at 450F for 15 to 20 minutes. Let stand 5 minutes before serving.
