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Brunch on the Run

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Submitted by matlana

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G HAM
sliced, cut into half-inch squares
8 231.2
OUNCES ML/G BISCUIT DOUGH
frozen, or 1 can *
1 ½ 355
CUPS ML MOZZARELLA CHEESE
shredded *
1 ½ 355
CUPS ML AMERICAN CHEESE
shredded
6 6
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Press biscuits on the bottom of an ungreased 9×13 inch pan.

Sprinkle ham and cheese over biscuits.

In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese.

Bake at 450F for 15 to 20 minutes. Let stand 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 285 51% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 259mg 86%
Sodium 1391mg 58%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 52g
Vitamin A 12% Vitamin C 0%
Calcium 45% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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