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Oyster Pate

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Submitted by jblessedx3

YIELD

6 servings

PREP

30 min

COOK

15 min

READY

30 min

Ingredients

1 0.9
QUART L OYSTERS
retain liquid *
¼ 1.3
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML RED HOT PEPPER SAUCE
louisiana
½ 2.5
TEASPOON ML ONION POWDER
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
X X WATER
enough to over oysters *
1 1
X X SALT
to taste *

Directions

Cook oysters in their own juice with all above ingredients.

In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.

Pulverize well in food processor.

Chill and serve on crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 2 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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