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Oyster Pate

 

20

Yield

6

servings

Prep

30

min

Cook

15

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 quart oysters
retain liquid
*
¼ teaspoon garlic powder
*
1 teaspoon red hot pepper sauce
louisiana
½ teaspoon onion powder
1 tablespoon worcestershire sauce
1 x water
enough to over oysters
*
1 x salt
to taste
*

Directions

Cook oysters in their own juice with all above ingredients.

In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.

Pulverize well in food processor.

Chill and serve on crackers.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 20% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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