Oyster Pate
20
20
Ingredients
| 1 | quart |
oysters
retain liquid |
* |
| ¼ | teaspoon |
garlic powder
|
* |
| 1 | teaspoon |
red hot pepper sauce
louisiana |
|
| ½ | teaspoon |
onion powder
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | x |
water
enough to over oysters |
* |
| 1 | x |
salt
to taste |
* |
Directions
Cook oysters in their own juice with all above ingredients.
In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
Pulverize well in food processor.
Chill and serve on crackers.
Nutrition Facts
Serving Size 3g (0.1 oz)Amount per Serving
Calories 20% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 1%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
