Oyster Pate
18
18
Ingredients
| 1 | quart |
oysters
retain liquid |
* |
| ¼ | teaspoon |
garlic powder
|
* |
| 1 | teaspoon |
red hot pepper sauce
louisiana |
|
| ½ | teaspoon |
onion powder
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | x |
water
enough to over oysters |
* |
| 1 | x |
salt
to taste |
* |
Directions
Cook oysters in their own juice with all above ingredients.
In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
Pulverize well in food processor.
Chill and serve on crackers.