Search
by Ingredient

Brownie Pecan Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lulu~87

YIELD

1 pie

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

158
CUP ML SUGAR
0.6
TEASPOON ML SALT
1 237
4 115.6
OUNCES ML/G CHOCOLATE (SWEET) *
3 45
TABLESPOONS ML BUTTER
3 3
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
1 1
EACH EACH PIE SHELL (9 INCH)
raw

Directions

Combine sugar, salt and syrup in saucepan.

Bring to a boil.

Boil 2 minutes, stirring constantly.

Remove from heat.

Stir in chocolate and butter and stir until melted and smooth.

Cool.

Gradually beat chocolate mixture into beaten eggs, stirring constantly.

Mix well.

Add vanilla and pecans.

Pour into pie shell.

Bake at 350℉ (180℃) F for 50 minutes.

Cool.

Serve with ice cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 851 45% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 443mg 18%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 9% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe