Brownie Cups

Directions

Mix ½ cup margarine and the cream cheese.

Stir in flour, powdered sugar and vanilla.

Cover and refrigerate at least 1 hour.

Heat oven to 325℉ (160℃).

Pat scant 1 tablespoon dough in bottom and up side of each of 24 small muffin cups, 1¾ X 1 inch.

Heat chocolate and 1 tablespoon margarine over low heat until melted; remove from heat.

Stir in remaining ingredients.

Fill each muffin cup about two-thirds full with chocolate mixture (about 1½ teaspoons).

Bake about 25 minutes or until edges are light brown; cool.

Remove cups from pan.