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Brown Sugar Pound Cake

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Submitted by Carmen

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE BROWN SUGAR, LIGHT *
1 237
CUP ML SUGAR
white
1 237
½ 118
CUP ML MARGARINE
or butter
5 5
LARGE LARGE EGGS
1 237
CUP ML MILK
1 237
2 473
CUPS ML CHINESE FLOUR NOODLES
plain *
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML MAPLE FLAVORING *
1 237
CUP ML PECANS
chopped

Directions

Cream sugars, shortening and butter well.

Add eggs, one at a time, beating well after each addition.

Combine flours and add alternately with milk.

Add flavorings and nuts.

Pour into a lightly greased and floured tube pan and bake at 250F for 2 hours or 325F for 1½ hours.

(Do not open oven door before cooking is complete).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 818 55% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 269mg 90%
Sodium 816mg 34%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 14%
Sugars g
Protein 31g
Vitamin A 29% Vitamin C 1%
Calcium 24% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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