Brown Sugar Pound Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brown sugar, light
|
*
|
| 1 | cup |
sugar
white |
|
| 1 | cup |
vegetable shortening
|
*
|
| ½ | cup |
margarine
or butter |
|
| 5 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
self-rising flour
|
|
| 2 | cups |
chinese flour noodles
plain |
* |
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
maple flavoring
|
* |
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brown sugar, light
|
*
|
| 237 | ml |
sugar
white |
|
| 237 | ml |
vegetable shortening
|
*
|
| 118 | ml |
margarine
or butter |
|
| 5 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
self-rising flour
|
|
| 473 | ml |
chinese flour noodles
plain |
* |
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
maple flavoring
|
* |
| 237 | ml |
pecans
chopped |
|
Directions
Cream sugars, shortening and butter well.
Add eggs, one at a time, beating well after each addition.
Combine flours and add alternately with milk.
Add flavorings and nuts.
Pour into a lightly greased and floured tube pan and bake at 250F for 2 hours or 325F for 1½ hours.
(Do not open oven door before cooking is complete).
